Nestled in the heart of Ripon, California, A Matter of Taste has been delighting discerning palates since 2019. With an unwavering commitment to the art of gastronomy, this family-owned establishment takes a unique approach to California cuisine infused with international flair.
What sets A Matter of Taste apart is its dedication to sourcing and utilizing primarily organic, seasonal ingredients, ensuring that each dish is a harmonious celebration of the region's natural bounty. Every element of the dining experience at A Matter of Taste is meticulously crafted in-house, from the warm, freshly baked bread that welcomes diners to the exquisite sauces that grace each plate. Chef Marilu’s craftsmanship allows for an unparalleled level of quality control and innovation, resulting in a limited but dynamic menu that evolves with the seasons.
A Matter of Taste is more than just a restaurant; it is a temple for food and wine enthusiasts. The team’s warmth, connecting and welcoming attitude, the art of slow eating, food and wine pairing from appetizers to desserts, harmonizing the finest wines with the carefully curated dishes takes center stage here. The sommeliers and chefs work in symphony to create unforgettable combinations that elevate the dining experience. It's a place where your taste buds embark on a journey, guided by the expertise of those who truly understand the marriage of flavors.
In a world where culinary excellence and sustainability increasingly intersect, A Matter of Taste shines as a beacon of inspiration. It's where innovation meets tradition, and the result is a culinary experience that resonates with both locals and travelers alike. So, whether you're a food enthusiast, a wine connoisseur, or simply someone who appreciates the finer things in life, A Matter of Taste beckons you to embark on a remarkable journey of flavor and refinement in the heart of Ripon, California.
At A Matter of Taste, guests become family, and it's a place where memories are made and cherished by every team member.
Guest Impressions
We are truly grateful for taking the time to share your thoughts and experiences with us. Your feedback means the world to us, and it serves as a beacon guiding our efforts to continuously improve and exceed your expectations.
Your kind words are a testament to the dedication and passion of our team here at At A Matter of Taste. It's our utmost priority to ensure that you leave with unforgettable memories and a smile on your face.
Thank you once again for choosing to dine with us and for sharing your valuable feedback. We look forward to welcoming you back for another exceptional experience soon.
“Wife and I went here last night, absolutely love the atmosphere and the vibe. The food is fantastic, highly recommend the deconstructed bruschetta. Everything seems to be made in house from the pasta and bread to the pesto it was all fantastic. Our server Kendal was awesome and we had a great conversation about our travels and hers. Cannot wait to come back again to try the short ribs but I couldn’t pass up fresh pesto.”
Andrew Graves
“This is a highly cultured and sophisticated place in the middle of farmland central California. .. Judith the owner is a specialist in fine wine. Her sister does the cooking ... The food and the platter is as good or better than top restaurants in LA. Hidden gem . Amazing !”
Abhishek Som
WE LOVE OUR GUESTS!
“Really great ambiance; it has a small menu, but everthing was so good; friendly service; amazing wine selection too.”
Elizabeth B.
“We found this place on Yelp as they have great reviews. We came in to give it a try on a whim. We stopped in during brunch. It's a lovely restaurant with classy interior decor and a bar with mostly two top tables with chairs and a long padded bench. It's located in historic downtown Ripon. Our server Taylor was very accommodating and polite and had great menu recommendations. We tried a couple mimosas and some chorizo eggs Benny, chorizo hash and the regular eggs Benedict. We also tried the smoked salmon crostini with capers. Everything was very good. The chorizo hash was spectacular and the hollandaise on both versions of Eggs Benedict we sampled was delicious. I had the hibiscus mimosa and they make a hibiscus syrup in house. It was very good. We also had the French kiss mimosa made with sake.”
Lindsey C.
“Swanky interior and warmth promote celebratory cuddles at the bar together. Very limited menu, but what they do offer has been fine-tuned and perfected by Chef Marilou. Killer vino selection and insightful pairing suggestions. Call ahead to tell them you’re celebrating and I’m sure they’ll pull out of the stops for you! If you catch them in a Chicken Picatta night, bonus!”
Amy Snyder
“Her entreés (Chef Marilu’s) are all outstanding. The entire atmosphere of this quaint venue is welcoming at the highest levels. Being from Texas and temporarily housed in the area for a while, this has become my favorite destination for an outstanding evening meal and great conversations with the locals.”
Marsha Bower
“An absolutely amazing restaurant, on par if not better than other local places like the Red Wood Cafe in Modesto or the Market Tavern in Stockton! A Matter of Taste brings unique made from scratch dishes that are expertly crafted, served in a wonderful atmosphere! We had the fish tacos and chicken piccata, with pretzels as an hors d'oeuvre, and had their chocolate cake and blueberry cheesecake for dessert. Don't sleep on their house made desserts which are amazing! Hands down. Best cheesecake I've ever had, and I've tried a lot of cheesecakes! Not only is the food amazing, but it can't be beat at this very reasonable price point! The service was also impeccable, big thanks to our server Dean! My wife and I will be coming back for a fancy date night soon!”
Keenan Lopez
